Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There's a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why...
Author: Jamie Oliver
A soft sponge with warming hints of cardamom, this spiced fruit cake is found in Austria, Alsace, Germany and Switzerland.
Author: Annie Rigg
These tasty muffins are the perfect brekkie, and sure to keep you feeling full till lunch.
Author: Jamie Oliver
Take your hot cross buns to a whole new level of deliciousness with a chocolate dough and a secret melting middle - trust me, you're going to love them. Best served warm from the oven.
Author: Jamie Oliver
Who doesn't love a beautiful, delicious chocolate brownie? This one is simply made with quality ingredients; no flavouring, no nuts, no fruit - just chocolate, chocolate and more chocolate. The trick is...
Author: Jamie Oliver
This gorgeous chocolate cake with incredible chocolate custard is properly retro. Sehrish remembers having it at school, and it really is nostalgic comfort food at its finest. We've recreated it here with...
Author: Jemma Wilson
This is my favourite Italian flatbread. It's not very difficult to make.
Author: Jamie Oliver
Jam tarts are humble, cheap to make and such a pretty little treat. This is a great recipe to do with the kids.
Author: Jamie Oliver
Kids will love making, decorating and eating these biscuits - but let's face it, more the eating! They can either be given as gifts, or used to decorate the tree. Make things more fun with a variety of...
Author: Jamie Oliver
These iced biscuits make great placeholders for the Christmas table, or even personalised gifts for your kids' classmates.
Author: Anna Jones
You can also use this mixture to make 12 large cupcakes or 24 little ones, but remember to reduce the cooking time to 15 to 20 minutes. You can easily freeze these complete with icing and defrost an hour...
Author: Food Allergy Mums